Welcome

The famous Sag Harbor Farmers Market is celebrating its 11th successful year.

Every Saturday, May 17 -  October 25.
Shop our market for the best variety and quality of local products.
Located on Bay Street, 3 blocks east of Main Street, Sag Harbor.

Shop local. Buy fresh. 

IMG_4269

The mission of the Sag Harbor Farmers Market is to:

  • Provide opportunity for local farmers, fishers, and food producers east of the Shinnecock to sell their wares directly to the consumer
  • Provide homegrown and homemade fresh nutritious foods to the community
  • Promote economic development in Sag Harbor and on the East End
  • Foster social gathering, community activity and education for the purpose of sustaining the growth of local agriculture
  • Support the farmer on his or her land in that way preserving farmland for the next generation
eggplant1

Open through October 25!

The weather’s warm and the Sag Harbor Farmers Market is open until October 25! Rain or shine, every Saturday from 9AM – 1PM. Every week there’s something new to taste – try Gula Gula’s new local sweet corn & caramelized onion empanada. For a tangy treat, take a bite out of Open Minded Organics’ pickled …

Read more

20140823_091044

Sag Harbor Farmers Market

Vote for Sag Harbor Farmers Market as the best in the Dan’s Paper contest- Summer may be over but the Sag Harbor Farmers Market is every Saturday, 9 – 1 until October 25! Treat yourself to summer bounty before the cooler days of autumn are here. Try a fresh approach with tomatoes, corn, eggplant, onions, …

Read more

Heirloom

Sag Harbor Farmers Market

Meet the people who make the market! The Sag Harbor Farmers Market is the place to be Saturday mornings, 9AM to 1PM. Open every Saturday until October 25, rain or shine. Tomatoes are in season- the long wait is over. Try one of the many unique heirloom varieties for taste and color. Locally grown and …

Read more

20140809_093841

Sag Harbor Farmers Market

It’s August prime time, make the most from nature’s bounty. Tomatoes, zucchini, cucumbers & melons are here! Slice & scoop a large zucchini lengthwise, bake 8 minutes @ 450 cut side down. Saute a ratatouille mix of tomatoes, diced eggplant, garlic, onion, and diced pepper until tender. Fill the zucchini & bake 5 more minutes. …

Read more